DIVELLA Spaghetti Gluten Free - 400gr

Gluten free Italian pasta

AED 18

  In Stock

  In Stock

SKU Code1026
VariantCorn, rice & spaghetti
Gluten freeYES

White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier and Fatty Acids.


The shape of pasta for excellence, revisited by Divella in its recipe glutenfree.
It will be possible for everyone to enjoy a good plate of spaghetti with relax!

Discover THE delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.

In the new recipe, wheat flour is replaced with rice and corn flour, without loosing the flavour and high quality of Divella pasta.


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