DIVELLA Spaghetti Gluten Free - 400gr
Gluten free Italian pasta
|Variant||Corn, rice & spaghetti|
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier and Fatty Acids.
The shape of pasta for excellence, revisited by Divella in its recipe glutenfree.
It will be possible for everyone to enjoy a good plate of spaghetti with relax!
Discover THE delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.
In the new recipe, wheat flour is replaced with rice and corn flour, without loosing the flavour and high quality of Divella pasta.