Divella Spaghettini N9 - 500gr
Very good pasta and has a great quality: it is very fast to prepare.
Durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid
COOKING TIME: 6 MIN
Has been producing durum wheat semolina pasta for well over 125 years, in fact, way back in 1890 our Founder, Francesco Divella, built his first wheat mill in Rutigliano.
Spaghetti is the most famous pasta in the south of Italy, with the largest concentration of pasta factories in Naples, Genoa and Liguria.It is a long pasta with round cross section.
Our durum wheat semolina pasta is produced with durum wheat semolina grown in Italy and EU and non-EU countries ground in Italy.