Wasa crispbreads are made with a few, simple ingredients. Salt, water, yeast, and rye flour – that's it. And sometimes a sprinkle of seeds or a spicy extra touch. Combine their distinctive texture with your favourite toppings, or just grab one and enjoy its crunch!

AED 14

  Hurry, Only 1 left!

  Hurry, Only 1 left!

SKU Code1662

Potato Starch, Amaranth Flour, Rice Flour, Sunflower oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Spices (Fennel, Anise, Caraway)


Wasa is the world's largest producer of crispbread. Every year the company sells around 60,000 tons of crispbread in 40 countries. Wasa's largest markets outside Sweden are the other Scandinavian countries and Germany, closely followed by Poland, the Netherlands, France, and the USA. However, crispbread as a category exists almost everywhere. For many years, Wasa used a picture of the Rye King on its packaging. This was later replaced by a royal crown above the name. Today, the crown has been evolved to a crown-sheaf which represents the origins of Wasa. It also lends a royal air to crispbread, something which is also reflected in the fact that the company has been appointed purveyor to His Majesty the King of Sweden

no items

No items in your cart

Your favourite items are just a click away